Monthly Archives: July 2016

Top Tips for Reducing Your Food Waste

Published / by AFC Admin

We as consumers throw away enormous amounts of perfectly good food each year, so we should all be looking for ways of reducing food waste. All of these tips should help you to save hundreds of dollars per year just by reducing food waste. In order to save a lot more money by avoiding waste, try an exciting new breakthrough in food preservation through this 3 ways to reduce food waste

1. Drying

food drying techniquesThis is one of the most established techniques for food conservation. This procedure demonstrations by decreasing the dampness content in the food which thusly captures bacterial development. Food drying is to a great extent utilized for saving meat. However, products of the soil can likewise be saved by this strategy. The extra preferred standpoint of drying is that it reduces the size and weight of the food item, therefore making it more portable. Sun drying, stove drying, and drying with the assistance of a dehydrator are the different routes used to reduce the water substance of food.

2. Freezing

Smaller scale living beings require a specific level of temperature for their survival. Freezing foods brings down the temperature to levels that make the environment unacceptable for microbial development. This is the rule on which home refrigerators work. Frosty stores are utilized to protect a lot of food stuff for a more drawn out timeframe, with the goal that they can be utilized amid a characteristic catastrophe or national crisis. The main downside of this food safeguarding procedure is its reliance on power.

3. Canning

In this procedure, the food is initially handled and after that fixed in hermetically sealed holders. While the small scale living beings are murdered by preparing the food, their entrance and proliferation is limited by canning it in an impermeable environment. The different strategies used to handle the food before it is canned are sanitization, bubbling, freezing or vacuum treatment